The Best Tuna Salad Ever ...

Seems simple, right? No complicated ingredients. No ingredients that would cost you a fortune.
Tuna salad sandwiches do not always have to be on bread. I like my tuna salad sometimes on a bed of lettuce.
Include with the tuna salad a good and chilled drink (s), a few sides, and a dessert to keep you satisfied until your next meal.

Ingredients

• 4 (5 ounce) cans tuna packed in water drained
• 1 cup mayonnaise (or less to taste)
• 1/3 cup finely chopped celery about 1 rib
• 2 tablespoons red onion minced, about 2 small slices
• 2 tablespoon sweet pickle relish or dill relish
• 1 tablespoon fresh lemon juice
• 1 clove garlic minced
• salt and freshly ground black pepper
• 12 slices Sandwich bread optional

Directions

1. Once you've opened the can of tuna, drain the brine away. I like to do this by removing the lid and holding it over the sink to drain.
2. Next, add the tuna to a bowl.
3. Stir in the rest of your ingredients : Mayo, celery, onion, pickle relish, garlic, and lemon juice.
4. Mix well and season to taste with salt and pepper.
5. It tastes even better if you let it chill for a couple hours, but I usually just eat it immediately, straight out of the bowl. I can’t help it!