The Best Tuna Salad Ever ...

Salad 1086 Last Update: Jan 25, 2020 Created: Jan 15, 2018
The Best Tuna Salad Ever ... The Best Tuna Salad Ever ...
  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 5
  • Calories: 400
  • Difficulty: Easy
Print

Seems simple, right? No complicated ingredients. No ingredients that would cost you a fortune.
Tuna salad sandwiches do not always have to be on bread. I like my tuna salad sometimes on a bed of lettuce.
Include with the tuna salad a good and chilled drink (s), a few sides, and a dessert to keep you satisfied until your next meal.

Ingredients

Directions

  1. Once you've opened the can of tuna, drain the brine away. I like to do this by removing the lid and holding it over the sink to drain.
  2. Next, add the tuna to a bowl.
  3. Stir in the rest of your ingredients : Mayo, celery, onion, pickle relish, garlic, and lemon juice.
  4. Mix well and season to taste with salt and pepper.
  5. It tastes even better if you let it chill for a couple hours, but I usually just eat it immediately, straight out of the bowl. I can’t help it!

The Best Tuna Salad Ever ...



  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 5
  • Calories: 400
  • Difficulty: Easy

Seems simple, right? No complicated ingredients. No ingredients that would cost you a fortune.
Tuna salad sandwiches do not always have to be on bread. I like my tuna salad sometimes on a bed of lettuce.
Include with the tuna salad a good and chilled drink (s), a few sides, and a dessert to keep you satisfied until your next meal.

Ingredients

Directions

  1. Once you've opened the can of tuna, drain the brine away. I like to do this by removing the lid and holding it over the sink to drain.
  2. Next, add the tuna to a bowl.
  3. Stir in the rest of your ingredients : Mayo, celery, onion, pickle relish, garlic, and lemon juice.
  4. Mix well and season to taste with salt and pepper.
  5. It tastes even better if you let it chill for a couple hours, but I usually just eat it immediately, straight out of the bowl. I can’t help it!

You may also like

Newsletter

Sign up to receive email updates on new recipes.