Good Old Fashioned Pancakes

"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."

Ingredients

• 1 c.all-purpose flour
• 2 tbsp.sugar
• 2 1/2 tsp.baking powder
• 1/2 tsp.salt
• 1 1/4 c.milk or buttermilk
• 3 tbsp.butter, melted
• 1 large egg
• vegetable oil for brushing pan

Directions

1. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
2. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
3. Repeat with remaining batter, brushing griddle with more oil if necessary.